Concepedia

Germination as a bioprocess for enhancing the quality and nutritional prospects of legume proteins

Ikenna C. Ohanenye, Apollinaire Tsopmo, Chukwunonso E.C.C. Ejike, Chibuike C. Udenigwe

Trends in Food Science & Technology · 2020 · 212 citations · 92 references

DOI

Concepts

References

92

Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein and Amino Acids

Paula R. Trumbo, Sandra A. Schlicker, Allison A. Yates et al. · Journal of the American Dietetic Association · 2002 · 6K citations

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Global diets link environmental sustainability and human health

David Tilman, Michael Clark · Nature · 2014 · 3.3K citations

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2019 ACC/AHA Guideline on the Primary Prevention of Cardiovascular Disease

Donna K. Arnett, Roger S. Blumenthal, Michelle A. Albert et al. · Journal of the American College of Cardiology · 2019 · 1.9K citations · Full text

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Abscisic Acid Synthesis and Response

Ruth Finkelstein · The Arabidopsis Book · 2013 · 1.2K citations · Full text

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Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality

Mingyang Song, Teresa T. Fung, Frank B. Hu et al. · JAMA Internal Medicine · 2016 · 716 citations · Full text

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