Germination as a bioprocess for enhancing the quality and nutritional prospects of legume proteins - Concepedia

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Germination as a bioprocess for enhancing the quality and nutritional prospects of legume proteins

197

Citations

92

References

2020

Year

Ikenna C. Ohanenye, Apollinaire Tsopmo, Chukwunonso E.C.C. Ejike, Chibuike C. Udenigwe

Trends in Food Science & Technology

BiomanufacturingBiosynthesisLegume ProteinsBotanyEngineeringBiotechnologyNutritional ProspectsAlternative Protein SourceLegume SciencePlant NutritionMicrobiologyMedicine

References

	Year	Citations

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