Ikenna C. Ohanenye

Germination as a bioprocess for enhancing the quality and nutritional prospects of legume proteins

Ikenna C. Ohanenye, Apollinaire Tsopmo, Chukwunonso E.C.C. Ejike et al. · Trends in Food Science & Technology · 2020 · 197 citations

Biomanufacturing, Biosynthesis, Legume Proteins +9

Microwave treatment increased protein digestibility of pigeon pea (Cajanus cajan) flour: Elucidation of underlying mechanisms

Xiaohong Sun, Ikenna C. Ohanenye, Tausif Ahmed et al. · Food Chemistry · 2020 · 139 citations

Nutrition, Microwave Treatment, Food Digestion +5

Food fortification technologies: Influence on iron, zinc and vitamin A bioavailability and potential implications on micronutrient deficiency in sub-Saharan Africa

Ikenna C. Ohanenye, Chijioke Emenike, Azza Mensi et al. · Scientific African · 2020 · 85 citations · Full text

Ribulose-1,5-bisphosphate carboxylase as a sustainable and promising plant source of bioactive peptides for food applications

Chibuike C. Udenigwe, Chigozie Louis Okolie, Huifang Qian et al. · Trends in Food Science & Technology · 2017 · 58 citations · Full text

Food Chemistry, Biosynthesis, Engineering +9

Fructans redistribution prior to sprouting in stored onion bulbs is a potential marker for dormancy break

Ikenna C. Ohanenye, M. Carmen Alamar, Andrew J. Thompson et al. · Postharvest Biology and Technology · 2018 · 28 citations · Full text