Ikenna C. Ohanenye - Concepedia

Author

Ikenna C. Ohanenye

University of Ottawa ORCID

Also Known As

I.C. Ohanenye, Ikenna C Ohanenye, Ikenna C. Ohanenye, Ikenna Christian Ohanenye

Publications

862

Citations

H-Index

Concepts

All Affiliations

University of Ottawa Qiqihar University Cranfield University Alex Ekwueme Federal University, Ndufu-Alike

About

Ikenna C. Ohanenye is an author at University of Ottawa specializing in engineering, biosynthesis, and poultry science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	3	3	278
2	Biochemistry	2	2	81
3	Medicine	1	1	197
4	Natural Sciences	1	1	23
5	Biology	1	1	23

Ikenna C. Ohanenye

Publications

551

Citations

H-Index

Page 1

	Year	Citations
Germination as a bioprocess for enhancing the quality and nutritional prospects of legume proteins Ikenna C. Ohanenye, Apollinaire Tsopmo, Chukwunonso E.C.C. Ejike, Trends in Food Science & Technology BiomanufacturingBiosynthesisLegume ProteinsBotanyEngineering	2020	197
Microwave treatment increased protein digestibility of pigeon pea (Cajanus cajan) flour: Elucidation of underlying mechanisms Xiaohong Sun, Ikenna C. Ohanenye, Tausif Ahmed, Food Chemistry NutritionMicrowave TreatmentFood DigestionAlternative Protein SourceProtein Digestibility	2020	139
Food fortification technologies: Influence on iron, zinc and vitamin A bioavailability and potential implications on micronutrient deficiency in sub-Saharan Africa Ikenna C. Ohanenye, Chijioke Emenike, Azza Mensi, Scientific African	2020	85
Ribulose-1,5-bisphosphate carboxylase as a sustainable and promising plant source of bioactive peptides for food applications Chibuike C. Udenigwe, Chigozie Louis Okolie, Huifang Qian, Trends in Food Science & Technology Food ChemistryBiosynthesisEngineeringBiochemistryFood Applications	2017	58
Fructans redistribution prior to sprouting in stored onion bulbs is a potential marker for dormancy break Ikenna C. Ohanenye, M. Carmen Alamar, Andrew J. Thompson, Postharvest Biology and Technology	2018	28
Germination alters the microstructure, in vitro protein digestibility, α‐glucosidase and dipeptidyl peptidase‐IV inhibitory activities of bioaccessible fraction of pigeon pea (<scp><i>Cajanus cajan</i></scp>) seeds Ikenna C. Ohanenye, Xiaohong Sun, Roghayeh Amini Sarteshnizi, Legume Science EngineeringBotanyVitro DigestionCrop ImprovementCajanus Cajan	2021	23
Phytoglycoproteins and Human Health: Current Knowledge and Future Applications Innocent Uzochukwu Okagu, Ikenna C. Ohanenye, Timothy Prince Chidike Ezeorba, Applied Sciences	2021	11
Beneficial Role of Vitexin and Isovitexin Flavonoids in the Vascular Endothelium and Cardiovascular System Sharon O. Azubuike-Osu, Ikenna C. Ohanenye, Claus Jacob, Current Nutraceuticals	2020	10

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