Azza Mensi

Food fortification technologies: Influence on iron, zinc and vitamin A bioavailability and potential implications on micronutrient deficiency in sub-Saharan Africa

Ikenna C. Ohanenye, Chijioke Emenike, Azza Mensi et al. · Scientific African · 2020 · 85 citations · Full text

Interactions of β-Lactoglobulin Variants A and B with Vitamin A. Competitive Binding of Retinoids and Carotenoids

Azza Mensi, Yvan Choiset, Hanitra Rabesona et al. · Journal of Agricultural and Food Chemistry · 2013 · 70 citations

Emerging and practical food innovations for achieving the Sustainable Development Goals (SDG) target 2.2

Azza Mensi, Chibuike C. Udenigwe · Trends in Food Science & Technology · 2021 · 58 citations

Nutrition, Novel Food, Agri-food Systems +17

β-Lactoglobulin as a Vector for β-Carotene Food Fortification

Azza Mensi, Patrick Borel, Aurélie Goncalves et al. · Journal of Agricultural and Food Chemistry · 2014 · 29 citations

Food Chemistry, Nutrition, β-Carotene Food Fortification +15

Interlocking of β-carotene in beta-lactoglobulin aggregates produced under high pressure

Azza Mensi, Yvan Choiset, Thomas Haertlé et al. · Food Chemistry · 2013 · 26 citations

Biomanufacturing, Engineering, High Hydrostatic Pressure +7