Publication | Closed Access
Emerging and practical food innovations for achieving the Sustainable Development Goals (SDG) target 2.2
58
Citations
33
References
2021
Year
NutritionNovel FoodAgri-food SystemsSustainable Food SystemAgricultural EconomicsTarget 2.2Practical Food InnovationsFood SystemsSustainable AgricultureSustainable Development GoalsResilient Food SystemsPublic HealthFood ConsumptionFood InnovationFood PolicyDietary PatternsFood SustainabilityFood IndustryFood ProductionFood Systems Sustainability
| Year | Citations | |
|---|---|---|
Page 1
Page 1