Yvan Choiset - Concepedia

Concepedia

Author

Yvan Choiset

Biopolymères Interactions Assemblages ORCID

Also Known As

CHOISET Yvan, CHOISET, Yvan, Choiset, Yvan, V. Biscola, Y Choiset, Y. CHOISET, Y. Choiset, YVAN CHOISET, Yvan CHOISET, Yvan Choiset

79

Publications

2.4K

Citations

31

H-Index

64

Concepts

All Affiliations

Biopolymères Interactions Assemblages Centre National de la Recherche Scientifique Universidade de São Paulo Institut National de la Recherche Agronomique University of Life Sciences in Poznań

YC

About

Yvan Choiset is an author at Biopolymères Interactions Assemblages specializing in medicine, microbiology, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	20	24	1.2K
2	Health Sciences	13	13	524
3	Natural Sciences	7	7	340
4	Public Health	5	5	106
5	Engineering	2	2	44

Yvan Choiset

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50

Publications

2.4K

Citations

31

H-Index

	Year	Citations
High yield purification and physico‐chemical properties of full‐length recombinant allelic variants of sheep prion protein linked to scrapie susceptibility Human Rezaei, Daniel Marc, Yvan Choiset, European Journal of Biochemistry	2000	162
Evaluation of antimicrobial activity, probiotic properties and safety of wild strain Enterococcus faecium AQ71 isolated from Azerbaijani Motal cheese Aynur Ahmadova, Svetoslav Dimitrov Todorov, Yvan Choiset, Food Control ProbioticAntimicrobial SusceptibilityAntibioticsMedicineProbiotic Properties	2012	130
Identification and quantification of antifungal compounds produced by lactic acid bacteria and propionibacteria Céline Le Lay, Emmanuel Coton, Gwenaëlle Le Blay, International Journal of Food Microbiology Antifungal AgentLactic Acid BacteriaMicrobiologyAntimicrobial CompoundAntifungal Compounds	2016	130
Amyloidogenic Unfolding Intermediates Differentiate Sheep Prion Protein Variants Human Rezaei, Yvan Choiset, Frédéric Eghiaian, Journal of Molecular Biology Protein FoldingGeneticsPrion DiseaseProtein MisfoldingMedicine	2002	119
Purification and characterization of a new bacteriocin active against Campylobacter produced by Lactobacillus salivarius SMXD51 Soumaya Messaoudi, Gilles Kergourlay, Michèle Dalgalarrondo, Food Microbiology Antimicrobial SusceptibilityAntibioticsLactobacillus Salivarius Smxd51BacteriologyNew Bacteriocin	2012	105
Sequential Generation of Two Structurally Distinct Ovine Prion Protein Soluble Oligomers Displaying Different Biochemical Reactivities Human Rezaei, Frédéric Eghiaian, Javier Pérez, Journal of Molecular Biology Sequential GenerationProtein ChemistryBiochemistryProtein AssemblyProtein Folding	2005	98
Potential use of lactic acid bacteria for reduction of allergenicity and for longer conservation of fermented foods Shady El‐Ghaish, Aynur Ahmadova, Imen Hadji-Sfaxi, Trends in Food Science & Technology ProbioticFood FermentationLactic Acid BacteriaPotential UseFood Microbiology	2011	82
Interactions of β-Lactoglobulin Variants A and B with Vitamin A. Competitive Binding of Retinoids and Carotenoids Azza Mensi, Yvan Choiset, Hanitra Rabesona, Journal of Agricultural and Food Chemistry	2013	70
Characterization of a two-peptide plantaricin produced by Lactobacillus plantarum MBSa4 isolated from Brazilian salami Matheus de Souza Barbosa, Svetoslav Dimitrov Todorov, Yanath Belguesmia, Food Control	2015	69
Role of free Cys121 in stabilization of bovine beta-lactoglobulin B T. V. Burova, Yvan Choiset, Van Tran, Protein Engineering Design and Selection Protein ChemistryThiol GroupSignal TransductionProtein ExpressionBiochemistry	1998	68

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