Publication | Open Access

Evaluation of antimicrobial activity, probiotic properties and safety of wild strain Enterococcus faecium AQ71 isolated from Azerbaijani Motal cheese

ProbioticAntimicrobial SusceptibilityAntibioticsMedicineProbiotic PropertiesFood MicrobiologyAntimicrobial ActivityMicrobiologyAzerbaijani Motal CheeseAntimicrobial ResistanceFood Safety