Food Control · 2012 · 132 citations · 42 references
AgricultureFood ScienceMicrobiologyCheese ScienceFood MicrobiologyMedical MicrobiologyAntibiotic ResistanceCheese MicrobiologyLactic Acid BacteriaMicrobial Spoilage Of CheeseProbiotic Dairy ProductsProbioticsBacteriocins In CheeseCheese Starter CulturesEnterococciFoodborne Pathogens In CheeseMicrobial Ecology Of CheeseProbiotic CheeseProbiotic PropertiesResidual Antimicrobial Activity
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16S ribosomal DNA amplification for phylogenetic study
W G Weisburg, Susan M. Barns, Dale A. Pelletier et al. · Journal of Bacteriology · 1991 · 11.8K citations · Full text
Bacteriocins of gram-positive bacteria.
John Tagg, A S Dajani, Lewis W. Wannamaker · Bacteriological Reviews · 1976 · 1.1K citations · Full text