Thomas Haertlé

World Health Organization Report: Current Crisis of Antibiotic Resistance

Amin Talebi Bezmin Abadi, Albert A. Rizvanov, Thomas Haertlé et al. · BioNanoScience · 2019 · 447 citations · Full text

Antimicrobial Stewardship, Antibiotics, Medicine +6

Beta casein-micelle as a nano vehicle for solubility enhancement of curcumin; food industry application

Mansoore Esmaili, Seyed Mahmood Ghaffari, Zeinab Moosavi-Movahedi et al. · LWT · 2011 · 362 citations

Food Colloid, Solubility Enhancement, Beta Casein-micelle +5

Improvement of functional properties of β-lactoglobulin glycated through the Maillard reaction is related to the nature of the sugar

François Chevalier, Jean‐Marc Chobert, Yves Popineau et al. · International Dairy Journal · 2001 · 256 citations

Protein Glycosylation, Functional Properties, Engineering +9

Effects of Heating and Glycation of β-Lactoglobulin on Its Recognition by IgE of Sera from Cow Milk Allergy Patients

Asghar Taheri‐Kafrani, Jean‐Charles Gaudin, Hanitra Rabesona et al. · Journal of Agricultural and Food Chemistry · 2009 · 183 citations

High yield purification and physico‐chemical properties of full‐length recombinant allelic variants of sheep prion protein linked to scrapie susceptibility

Human Rezaei, Daniel Marc, Yvan Choiset et al. · European Journal of Biochemistry · 2000 · 162 citations