Chigozie Louis Okolie

Prospects of brown seaweed polysaccharides (BSP) as prebiotics and potential immunomodulators

Chigozie Louis Okolie, Subin R. C. K. Rajendran, Chibuike C. Udenigwe et al. · Journal of Food Biochemistry · 2017 · 91 citations · Full text

Dysbiosis, Host-microbe Interactions, Immunology +19

The comparative influence of novel extraction technologies on in vitro prebiotic-inducing chemical properties of fucoidan extracts from Ascophyllum nodosum

Chigozie Louis Okolie, Beth Mason, Aishwarya Mohan et al. · Food Hydrocolloids · 2018 · 89 citations

Novel Extraction Technologies, Biotechnology, Microbiology +4

Structural features underlying prebiotic activity of conventional and potential prebiotic oligosaccharides in food and health

Subin R. C. K. Rajendran, Chigozie Louis Okolie, Chibuike C. Udenigwe et al. · Journal of Food Biochemistry · 2017 · 58 citations

Potential Prebiotic Oligosaccharides, Nutrition, Dysbiosis +24

Ribulose-1,5-bisphosphate carboxylase as a sustainable and promising plant source of bioactive peptides for food applications

Chibuike C. Udenigwe, Chigozie Louis Okolie, Huifang Qian et al. · Trends in Food Science & Technology · 2017 · 58 citations · Full text

Food Chemistry, Biosynthesis, Engineering +9

Extraction technology impacts on the structure-function relationship between sodium alginate extracts and their in vitro prebiotic activity

Chigozie Louis Okolie, Beth Mason, Aishwarya Mohan et al. · Food Bioscience · 2020 · 51 citations

Food Fermentation, Bioanalysis, Biotechnology +6