Beth Mason

Prospects of microalgae proteins in producing peptide-based functional foods for promoting cardiovascular health

Chukwunonso E.C.C. Ejike, Stephanie A. Collins, Nileeka Balasuriya et al. · Trends in Food Science & Technology · 2016 · 189 citations

Nutrition, Engineering, Physiology +7

Black soldier fly larvae meal as a protein source in low fish meal diets for Atlantic salmon (Salmo salar)

H. Fisher, Stephanie A. Collins, Corey C. Hanson et al. · Aquaculture · 2020 · 121 citations

Biology, Nutrition, Animal Nutrition +6

Incorporation of whey permeate, a dairy effluent, in ethanol fermentation to provide a zero waste solution for the dairy industry

Archana Parashar, Yiqiong Jin, Beth Mason et al. · Journal of Dairy Science · 2015 · 108 citations · Full text

Skin Care in the NICU Patient: Effects of Wipes versus Cloth and Water on Stratum Corneum Integrity

Marty O. Visscher, Mauricio Odio, Teresa Taylor et al. · Neonatology · 2009 · 104 citations · Full text

Prospects of brown seaweed polysaccharides (BSP) as prebiotics and potential immunomodulators

Chigozie Louis Okolie, Subin R. C. K. Rajendran, Chibuike C. Udenigwe et al. · Journal of Food Biochemistry · 2017 · 91 citations · Full text

Dysbiosis, Host-microbe Interactions, Immunology +19