Stephanie A. Collins

Effects of plant-based diets on the distal gut microbiome of rainbow trout (Oncorhynchus mykiss)

Atul R. Desai, Matthew G. Links, Stephanie A. Collins et al. · Aquaculture · 2012 · 388 citations

Biology, Nutrition, Microbiota Structure +12

Prospects of microalgae proteins in producing peptide-based functional foods for promoting cardiovascular health

Chukwunonso E.C.C. Ejike, Stephanie A. Collins, Nileeka Balasuriya et al. · Trends in Food Science & Technology · 2016 · 189 citations

Nutrition, Engineering, Physiology +7

Black soldier fly larvae meal as a protein source in low fish meal diets for Atlantic salmon (Salmo salar)

H. Fisher, Stephanie A. Collins, Corey C. Hanson et al. · Aquaculture · 2020 · 121 citations

Biology, Nutrition, Animal Nutrition +6

Effect of plant protein sources on growth rate in salmonids: Meta-analysis of dietary inclusion of soybean, pea and canola/rapeseed meals and protein concentrates

Stephanie A. Collins, Margareth Øverland, Anders Skrede et al. · Aquaculture · 2013 · 103 citations

Nutrition, Plant Protein Sources, Engineering +8

The effect of increasing inclusion rates of soybean, pea and canola meals and their protein concentrates on the growth of rainbow trout: Concepts in diet formulation and experimental design for ingredient evaluation

Stephanie A. Collins, Atul R. Desai, Graeme S. Mansfield et al. · Aquaculture · 2012 · 80 citations

Rainbow Trout, Nutrition, Animal Nutrition +6