Margareth Øverland

The Environmental Risks Associated With the Development of Seaweed Farming in Europe - Prioritizing Key Knowledge Gaps

Iona Campbell, Adrian Macleod, Christian Sahlmann et al. · Frontiers in Marine Science · 2019 · 296 citations · Full text

Pea protein concentrate substituting fish meal or soybean meal in diets for Atlantic salmon (Salmo salar)—Effect on growth performance, nutrient digestibility, carcass composition, gut health, and physical feed quality

Margareth Øverland, Mette Sørensen, T. Storebakken et al. · Aquaculture · 2008 · 230 citations

Nutrition, Animal Nutrition, Agricultural Economics +6

Evaluation of Candida utilis, Kluyveromyces marxianus and Saccharomyces cerevisiae yeasts as protein sources in diets for Atlantic salmon (Salmo salar)

Margareth Øverland, Anders Karlsson, Liv Torunn Mydland et al. · Aquaculture · 2013 · 177 citations

Biology, Nutrition, Candida Utilis +12

Full-fat black soldier fly larvae (Hermetia illucens) meal and paste in extruded diets for Atlantic salmon (Salmo salar): Effect on physical pellet quality, nutrient digestibility, nutrient utilization and growth performances

Pabodha Weththasinghe, Jon Øvrum Hansen, Daniel Nøkland et al. · Aquaculture · 2020 · 147 citations

Aquatic Food System, Nutrition, Physical Pellet Quality +5

Towards achieving circularity and sustainability in feeds for farmed blue foods

Stefanie M. Colombo, Koushik Roy, Jan Mráz et al. · Reviews in Aquaculture · 2022 · 141 citations

Agri-food Systems, Engineering, Blue Foods +28