Liv Torunn Mydland

Evaluation of Candida utilis, Kluyveromyces marxianus and Saccharomyces cerevisiae yeasts as protein sources in diets for Atlantic salmon (Salmo salar)

Margareth Øverland, Anders Karlsson, Liv Torunn Mydland et al. · Aquaculture · 2013 · 177 citations

Biology, Nutrition, Candida Utilis +12

Seasonal and depth variations in the chemical composition of cultivated Saccharina latissima

Sandeep Sharma, Luiza Neves, Jon Funderud et al. · Algal Research · 2018 · 135 citations

Cultivated Saccharina Latissima, Plant Analysis, Engineering +7

Bacteria Grown on Natural Gas Prevent Soybean Meal-Induced Enteritis in Atlantic Salmon

Odd Helge Romarheim, Margareth Øverland, Liv Torunn Mydland et al. · Journal of Nutrition · 2010 · 123 citations

Microbial Hazard, Microbial Contamination, Aquaculture +6

Intestinal bacterial community structure differs between healthy and inflamed intestines in Atlantic salmon (Salmo salar L.)

Felipe E. Reveco, Margareth Øverland, Odd Helge Romarheim et al. · Aquaculture · 2013 · 112 citations

Biology, Dysbiosis, Inflamed Intestines +12

Dietary soyasaponin supplementation to pea protein concentrate reveals nutrigenomic interactions underlying enteropathy in Atlantic salmon (Salmo salar)

Trond M. Kortner, Stanko Škugor, Michael Penn et al. · BMC Veterinary Research · 2012 · 104 citations · Full text