Liv Torunn Mydland

Evaluation of Candida utilis, Kluyveromyces marxianus and Saccharomyces cerevisiae yeasts as protein sources in diets for Atlantic salmon (Salmo salar)

Margareth Øverland, Anders Karlsson, Liv Torunn Mydland et al. · Aquaculture · 2013 · 180 citations

Agriculture, Microbiology, Nutritional Sciences +13

Seasonal and depth variations in the chemical composition of cultivated Saccharina latissima

Sandeep Sharma, Luiza Neves, Jon Funderud et al. · Algal Research · 2018 · 138 citations

Life Sciences, Botany, Plant Sciences +3

Bacteria Grown on Natural Gas Prevent Soybean Meal-Induced Enteritis in Atlantic Salmon

Odd Helge Romarheim, Margareth Øverland, Liv Torunn Mydland et al. · Journal of Nutrition · 2010 · 124 citations

Agriculture, Food Science, Microbiology +11

Intestinal bacterial community structure differs between healthy and inflamed intestines in Atlantic salmon (Salmo salar L.)

Felipe E. Reveco, Margareth Øverland, Odd Helge Romarheim et al. · Aquaculture · 2013 · 114 citations

Life Sciences, Fisheries, Microbiology +13

Dietary soyasaponin supplementation to pea protein concentrate reveals nutrigenomic interactions underlying enteropathy in Atlantic salmon (Salmo salar)

Trond M. Kortner, Stanko Škugor, Michael Penn et al. · BMC Veterinary Research · 2012 · 107 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17