Odd Helge Romarheim

Evaluation of Candida utilis, Kluyveromyces marxianus and Saccharomyces cerevisiae yeasts as protein sources in diets for Atlantic salmon (Salmo salar)

Margareth Øverland, Anders Karlsson, Liv Torunn Mydland et al. · Aquaculture · 2013 · 177 citations

Biology, Nutrition, Candida Utilis +12

Comparison of white flakes and toasted soybean meal partly replacing fish meal as protein source in extruded feed for rainbow trout (Oncorhynchus mykiss)

Odd Helge Romarheim, Anders Skrede, Youling Gao et al. · Aquaculture · 2006 · 162 citations

Rainbow Trout, Nutrition, Food Composition +7

Requirements of<i>n</i>-3 very long-chain PUFA in Atlantic salmon (<i>Salmo salar</i>L): effects of different dietary levels of EPA and DHA on fish performance and tissue composition and integrity

Marta Bou, Gerd Marit Berge, Grete Bæverfjord et al. · British Journal Of Nutrition · 2017 · 156 citations · Full text

Nutrition, Experimental Nutrition, Oxidative Stress +23

Bacteria Grown on Natural Gas Prevent Soybean Meal-Induced Enteritis in Atlantic Salmon

Odd Helge Romarheim, Margareth Øverland, Liv Torunn Mydland et al. · Journal of Nutrition · 2010 · 123 citations

Microbial Hazard, Microbial Contamination, Aquaculture +6

Intestinal bacterial community structure differs between healthy and inflamed intestines in Atlantic salmon (Salmo salar L.)

Felipe E. Reveco, Margareth Øverland, Odd Helge Romarheim et al. · Aquaculture · 2013 · 112 citations

Biology, Dysbiosis, Inflamed Intestines +12