Grete Bæverfjord

Differing nutritional responses to dietary soybean meal in rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar)

Ståle Refstie, Øyvind J. Korsøen, Trond Storebakken et al. · Aquaculture · 2000 · 403 citations

Rainbow Trout, Nutrition, Dietary Soybean Meal +6

Lactic acid fermentation eliminates indigestible carbohydrates and antinutritional factors in soybean meal for Atlantic salmon (Salmo salar)

Ståle Refstie, Stefan Sahlstrøm, E. Bråthen et al. · Aquaculture · 2005 · 257 citations

Food Chemistry, Nutrition, Food Function +7

Long-term protein and lipid growth of Atlantic salmon (Salmo salar) fed diets with partial replacement of fish meal by soy protein products at medium or high lipid level

Ståle Refstie, Trond Storebakken, Grete Bæverfjord et al. · Aquaculture · 2001 · 243 citations

Lipid Growth, Nutrition, Lipid Nutrition +5

Effects of dietary yeast cell wall β-glucans and MOS on performance, gut health, and salmon lice resistance in Atlantic salmon (Salmo salar) fed sunflower and soybean meal

Ståle Refstie, Grete Bæverfjord, Rudi Ripman Seim et al. · Aquaculture · 2010 · 195 citations

Nutrition, Food Function, Animal Nutrition +9

Muscle lipid storage pattern, composition, and adipocyte distribution in different parts of Atlantic salmon (Salmo salar) fed fish oil and vegetable oil

D.A. Nanton, Anne Vegusdal, Anna Maria Bencze Rørå et al. · Aquaculture · 2007 · 173 citations

Lipid Analysis, Nutrition, Body Composition +11