Anne Vegusdal

Muscle lipid storage pattern, composition, and adipocyte distribution in different parts of Atlantic salmon (Salmo salar) fed fish oil and vegetable oil

D.A. Nanton, Anne Vegusdal, Anna Maria Bencze Rørå et al. · Aquaculture · 2007 · 173 citations

Lipid Analysis, Nutrition, Body Composition +11

Fat content and morphology of liver and intestine of Atlantic salmon (Salmo salar): Effects of temperature and dietary soybean oil

Bente Ruyter, Corina Moya-Falcón, Grethe Rosenlund et al. · Aquaculture · 2005 · 142 citations

Animal Physiology, Nutrition, Body Composition +12

Changes in fatty acids metabolism during differentiation of Atlantic salmon preadipocytes; Effects of n-3 and n-9 fatty acids

Marijana Todorčević, Anne Vegusdal, Tor Gjøen et al. · Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids · 2008 · 113 citations

Biology, Nutrition, Animal Physiology +12

Dietary n‐3 HUFA Affects Mitochondrial Fatty Acid β‐Oxidation Capacity and Susceptibility to Oxidative Stress in Atlantic Salmon

Marte Avranden Kjær, Marijana Todorčević, Bente E. Torstensen et al. · Lipids · 2008 · 108 citations

Effects of pre-, in-, or post-rigor filleting of live chilled Atlantic salmon

Per Olav Skjervold, Anna Maria Bencze Rørå, Svein Olav Fjæra et al. · Aquaculture · 2001 · 107 citations

Aquatic Food System, Fishery Science, Aquaculture +5