Per Olav Skjervold

Live-chilling and crowding stress before slaughter of Atlantic salmon (Salmo salar)

Per Olav Skjervold, Svein Olav Fjæra, Per Braarød Østby et al. · Aquaculture · 2001 · 240 citations

Agriculture, Animal Sciences, Fisheries +14

Salmon Fillet Texture is Determined by Myofiber‐Myofiber and Myofiber‐Myocommata Attachment

R.G. Taylor, Per Olav Skjervold · Journal of Food Science · 2002 · 152 citations

Agriculture, Animal Sciences, Fisheries +17

Effects of pre-, in-, or post-rigor filleting of live chilled Atlantic salmon

Per Olav Skjervold, Anna Maria Bencze Rørå, Svein Olav Fjæra et al. · Aquaculture · 2001 · 109 citations

Natural Resources, Fisheries, Marine Sciences +6

Freezing of pre-rigor fillets of Atlantic salmon

Olai Einen, Tony Guerin, Svein Olav Fjæra et al. · Aquaculture · 2002 · 103 citations

Natural Resources, Fisheries, Zoology +10

Rigor in Atlantic salmon as affected by crowding stress prior to chilling before slaughter

Per Olav Skjervold, Svein Olav Fjæra, Per Braarød Østby · Aquaculture · 1999 · 96 citations

Natural Resources, Animal Sciences, Fisheries +12