Rigor in Atlantic salmon as affected by crowding stress prior to chilling before slaughter

Biochemical factors regulating the toughening and tenderization processes of meat

M. Koohmaraie · Meat Science · 1996 · 647 citations

Animal Nutrition, Bioanalysis, Physiology +6

Seafood from producer to consumer, integrated approach to quality

J. B. Luten, Torger Boerresen, J. Oehlenschlaeger · Developments in food science · 1997 · 315 citations

Aquaculture, Seafood Industry, Food Quality Assurance +4

Handling Stress and Storage Temperature Affect Meat Quality of Farmed‐raised Atlantic Salmon ( <i>Salmo Salar</i> )

Trygve Sigholt, Ulf Erikson, Turid Rustad et al. · Journal of Food Science · 1997 · 225 citations

Starch as an energy source in feed for cod (Gadus morhua): Digestibility and retention

Gro‐Ingunn Hemre, Øyvind Lie, Einar Lied et al. · Aquaculture · 1989 · 197 citations

Biology, Nutrition, Animal Nutrition +10

Cortisol and glucose responses after acute stress by net handling in the sparid red porgy previously subjected to crowding stress

Josep Rotllant, Lluís Tort · Journal of Fish Biology · 1997 · 184 citations · Full text

Animal Physiology, Physiological Research, Stress Hormone +14