Trygve Sigholt

Handling Stress and Storage Temperature Affect Meat Quality of Farmed‐raised Atlantic Salmon ( <i>Salmo Salar</i> )

Trygve Sigholt, Ulf Erikson, Turid Rustad et al. · Journal of Food Science · 1997 · 225 citations

Requirements of<i>n</i>-3 very long-chain PUFA in Atlantic salmon (<i>Salmo salar</i>L): effects of different dietary levels of EPA and DHA on fish performance and tissue composition and integrity

Marta Bou, Gerd Marit Berge, Grete Bæverfjord et al. · British Journal Of Nutrition · 2017 · 156 citations · Full text

Nutrition, Experimental Nutrition, Oxidative Stress +23

The influence of environmental temperature on the apparent nutrient and fatty acid digestibility in Atlantic salmon (Salmo salar L.) fed finishing diets containing different blends of fish oil, rapeseed oil and palm oil

Wing‐Keong Ng, Trygve Sigholt, J. Gordon Bell · Aquaculture Research · 2004 · 149 citations

Nutrition, Agricultural Economics, Experimental Nutrition +18

Effects of continuous light and short-day photoperiod on smolting, seawater survival and growth in Atlantic salmon (Salmo salar)

Trygve Sigholt, Magne Staurnes, Hans Jakobsen et al. · Aquaculture · 1995 · 100 citations

Continuous Light, Fishery Science, Aquaculture +4

Muscle High‐Energy Phosphates and Stress Affect K‐Values during Ice Storage of Atlantic Salmon ( <i>Salmo salar</i> )

Ulf Erikson, A. Beyer, Trygve Sigholt · Journal of Food Science · 1997 · 92 citations · Full text