Ulf Erikson

Handling Stress and Storage Temperature Affect Meat Quality of Farmed‐raised Atlantic Salmon ( <i>Salmo Salar</i> )

Trygve Sigholt, Ulf Erikson, Turid Rustad et al. · Journal of Food Science · 1997 · 225 citations

Atlantic Salmon Skin and Fillet Color Changes Effected by Perimortem Handling Stress, Rigor Mortis, and Ice Storage

Ulf Erikson, Ekrem Misimi · Journal of Food Science · 2008 · 160 citations · Full text

Influence of brine concentration on Atlantic salmon fillet salting

L. Gallart-Jornet, Turid Rustad, Ulf Erikson et al. · Journal of Food Engineering · 2006 · 154 citations

Engineering, Brine Concentration, Aquaculture +2

A comparative study of brine salting of Atlantic cod (Gadus morhua) and Atlantic salmon (Salmo salar)

L. Gallart-Jornet, Turid Rustad, Ulf Erikson et al. · Journal of Food Engineering · 2006 · 143 citations

Aquatic Food System, Fishery Science, Brine Salting +4

Destructive and non-destructive analytical techniques for authentication and composition analyses of foodstuffs

Marit Aursand, Ulf Erikson, Trond E. Singstad et al. · Trends in Food Science & Technology · 2003 · 112 citations

Food Forensics, Engineering, Food Authentication +7