Marit Aursand

Lipid distribution and composition of commercially farmed atlantic salmon (<i>salmosalar</i>)

Marit Aursand, Bente Bleivik, Jose R. Rainuzzo et al. · Journal of the Science of Food and Agriculture · 1994 · 149 citations

Lipid Analysis, Nutrition, Lipid Classes +20

Positional distribution of ω3 Fatty acids in marine lipid triacylglycerols by high‐resolution¹³C nuclear magnetic resonance spectroscopy

Marit Aursand, Leif Jørgensen, Hans Grasdalen · Journal of the American Oil Chemists Society · 1995 · 116 citations

Lipid Analysis, Lipid Biophysics, Atlantic Salmon +18

Destructive and non-destructive analytical techniques for authentication and composition analyses of foodstuffs

Marit Aursand, Ulf Erikson, Trond E. Singstad et al. · Trends in Food Science & Technology · 2003 · 112 citations

Food Forensics, Engineering, Food Authentication +7

Quantitative high‐resolution¹³C and¹H nuclear magnetic resonance of ω3 fatty acids from white muscle of atlantic salmon (<i>Salmo salar</i>)

Marit Aursand, Jose R. Rainuzzo, Hans Grasdalen · Journal of the American Oil Chemists Society · 1993 · 103 citations

Lipid Analysis, White Muscle, Atlantic Salmon +17

Effects of dietary marine oils and olive oil on fatty acid composition, platelet membrane fluidity, platelet responses, and serum lipids in healthy humans

Eva Vognild, Edel O. Elvevoll, Jan Brox et al. · Lipids · 1998 · 102 citations