Destructive and non-destructive analytical techniques for authentication and composition analyses of foodstuffs - Concepedia

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Destructive and non-destructive analytical techniques for authentication and composition analyses of foodstuffs

112

Citations

52

References

2003

Year

Marit Aursand, Ulf Erikson, Trond E. Singstad, Emil Veliyulin, Claas van der Zwaag

Trends in Food Science & Technology

Food ForensicsEngineeringFood AuthenticationAgricultural EconomicsAnalytical ChemistryNon-destructive Analytical TechniquesFood QualityComposition AnalysesFood SafetyHealth Sciences

References

	Year	Citations

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