Concepedia

Ingredient Authentication

Ingredient Authentication is the scientific process of verifying the declared identity and origin of a specific substance within a food product to confirm its authenticity and detect potential adulteration or substitution.

927

Publications

44.5K

Citations

3.8K

Authors

1.1K

Institutions

Publications per year

2017–2026

493

Parents

Children

Publications

927

Food authentication: Techniques, trends & emerging approaches

Georgios P. Danezis, Aristeidis S. Tsagkaris, Federica Camin et al. · TrAC Trends in Analytical Chemistry · 2016 · 525 citations · Full text

, , +11

Recent technological advances for the determination of food authenticity

Linda M. Reid, Colm P. O’Donnell, Gérard Downey · Trends in Food Science & Technology · 2006 · 491 citations

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Trends in Chemometrics: Food Authentication, Microbiology, and Effects of Processing

Daniel Granato, Predrag Putnik, Danijela Bursać Kovačević et al. · Comprehensive Reviews in Food Science and Food Safety · 2018 · 425 citations

, , +16

Determination of food authenticity by enzyme-linked immunosorbent assay (ELISA)

Luis Asensio, Isabel González, Teresa Garcı́a et al. · Food Control · 2007 · 410 citations

, , +13

Authentication of extra virgin olive oils by Fourier-transform infrared spectroscopy

Marı́a Jesús Lerma-García, Guillermo Ramis‐Ramos, José Manuel Herrero‐Martínez et al. · Food Chemistry · 2009 · 377 citations

, , +12

1–5 of 927

Authors

3.8K

  1. ÓN
    Óscar Núñez

    Universitat de Barcelona, Spain

    13 publications · 399 citations

    13

    h-index

  2. JS
    Javier Saurina

    Universitat de Barcelona, Spain

    13 publications · 399 citations

    13

    h-index

  3. AR
    Abdul Rohman

    Universitas Gadjah Mada, Indonesia

    12 publications · 461 citations

    12

    h-index

  4. GD
    Gérard Downey

    Teagasc - The Irish Agriculture and Food Development Authority, Ireland

    9 publications · 1.1K citations

    9

    h-index

  5. MF
    Markus Fischer

    Universität Hamburg, Germany

    9 publications · 250 citations

    9

    h-index

1–5 of 3.8K

Institutions

1.1K

  1. Centre National de la Recherche Scientifique

    Paris, France

    17 h-index

    62 publications

    3.6K citations

  2. Universitat de Barcelona

    Barcelona, Spain

    17 h-index

    74 publications

    2.1K citations

  3. Chinese Academy of Agricultural Sciences

    Beijing, China

    15 h-index

    80 publications

    3.7K citations

  4. Wageningen University & Research

    Wageningen, The Netherlands

    12 h-index

    39 publications

    1.3K citations

  5. Ministry of Agriculture and Rural Affairs

    Beijing, China

    12 h-index

    81 publications

    3.9K citations

  6. Universität Hamburg

    Hamburg, Germany

    11 h-index

    42 publications

    1.2K citations

  7. Chinese Academy of Inspection and Quarantine

    Beijing, China

    10 h-index

    50 publications

    2.4K citations

  8. Generalitat de Catalunya

    Barcelona, Spain

    10 h-index

    11 publications

    382 citations

1–8 of 1.1K

Venues

  1. Food Chemistry

    121 publications · 7.5K citations

    53

    h-index

  2. Food Control

    84 publications · 4.4K citations

    39

    h-index

  3. Journal of Agricultural and Food Chemistry

    50 publications · 2.9K citations

    33

    h-index

  4. Food Research International

    27 publications · 1.6K citations

    22

    h-index

  5. Trends in Food Science & Technology

    23 publications · 2.7K citations

    21

    h-index

1–5