Marı́a Jesús Lerma-García

Authentication of extra virgin olive oils by Fourier-transform infrared spectroscopy

Marı́a Jesús Lerma-García, Guillermo Ramis‐Ramos, José Manuel Herrero‐Martínez et al. · Food Chemistry · 2009 · 371 citations

Food Chemistry, Food Authentication, Infrared Spectroscopy +6

Composition, industrial processing and applications of rice bran γ-oryzanol

Marı́a Jesús Lerma-García, José Manuel Herrero‐Martínez, Ernesto Francisco Simó‐Alfonso et al. · Food Chemistry · 2009 · 240 citations

Food Chemistry, Industrial Processing, Food Engineering +3

Tannin analysis of chestnut bark samples (Castanea sativa Mill.) by HPLC-DAD–MS

Patrizia Comandini, Marı́a Jesús Lerma-García, Ernesto Francisco Simó‐Alfonso et al. · Food Chemistry · 2014 · 99 citations

Tannin, Food Analysis, Analytical Chemistry +5

Selective extraction and determination of catecholamines in urine samples by using a dopamine magnetic molecularly imprinted polymer and capillary electrophoresis

Mohamed Bouri, Marı́a Jesús Lerma-García, R. Salghi et al. · Talanta · 2012 · 94 citations

Capillary Electrophoresis, Medicine, Bioanalysis +13

Quality Changes and Tocopherols and γ‐Orizanol Concentrations in Rice Bran Oil During the Refining Process

Vanessa Ribeiro Pestana, Rui Carlos Zambiazi, Carla Rosane Barboza Mendonça et al. · Journal of the American Oil Chemists Society · 2008 · 86 citations

Engineering, Food Analysis, Agricultural Economics +20