Patrizia Comandini

Tannin analysis of chestnut bark samples (Castanea sativa Mill.) by HPLC-DAD–MS

Patrizia Comandini, Marı́a Jesús Lerma-García, Ernesto Francisco Simó‐Alfonso et al. · Food Chemistry · 2014 · 102 citations

Agriculture, Botany, Plant Sciences +11

Effects of power ultrasound on immersion freezing parameters of potatoes

Patrizia Comandini, Giampaolo Blanda, Mayra Cristina Soto‐Caballero et al. · Innovative Food Science & Emerging Technologies · 2013 · 90 citations

Agriculture, Crop Sciences, Food Science +12

Sweet Chestnut (<i>Castanea sativa</i>Mill.) Bark Extract: Cardiovascular Activity and Myocyte Protection against Oxidative Damage

Alberto Chiarini, Matteo Micucci, Marco Malaguti et al. · Oxidative Medicine and Cellular Longevity · 2013 · 58 citations · Full text

Life Sciences, Botany, Cardiology +17

Investigation of off-odour and off-flavour development in boiled potatoes

Giampaolo Blanda, Lorenzo Cerretani, Patrizia Comandini et al. · Food Chemistry · 2009 · 38 citations

Agriculture, Food Science, Food Analysis +11

Stability of iodine during cooking: investigation on biofortified and not fortified vegetables

Patrizia Comandini, Lorenzo Cerretani, Massimiliano Rinaldi et al. · International Journal of Food Sciences and Nutrition · 2013 · 38 citations

Agriculture, Food Science, Nutrition +12