Ernesto Francisco Simó‐Alfonso

Authentication of extra virgin olive oils by Fourier-transform infrared spectroscopy

Marı́a Jesús Lerma-García, Guillermo Ramis‐Ramos, José Manuel Herrero‐Martínez et al. · Food Chemistry · 2009 · 371 citations

Food Chemistry, Food Authentication, Infrared Spectroscopy +6

Composition, industrial processing and applications of rice bran γ-oryzanol

Marı́a Jesús Lerma-García, José Manuel Herrero‐Martínez, Ernesto Francisco Simó‐Alfonso et al. · Food Chemistry · 2009 · 240 citations

Food Chemistry, Industrial Processing, Food Engineering +3

The emerging role of 3D printing in the fabrication of detection systems

Enrique Javier Carrasco‐Correa, Ernesto Francisco Simó‐Alfonso, José Manuel Herrero‐Martínez et al. · TrAC Trends in Analytical Chemistry · 2021 · 106 citations

Materials Science, Engineering, Microfabrication +9

Tannin analysis of chestnut bark samples (Castanea sativa Mill.) by HPLC-DAD–MS

Patrizia Comandini, Marı́a Jesús Lerma-García, Ernesto Francisco Simó‐Alfonso et al. · Food Chemistry · 2014 · 99 citations

Tannin, Food Analysis, Analytical Chemistry +5

Use of an enzyme-assisted method to improve protein extraction from olive leaves

María Vergara‐Barberán, Marı́a Jesús Lerma-García, José Manuel Herrero‐Martínez et al. · Food Chemistry · 2014 · 79 citations · Full text