Giampaolo Blanda

Effects of power ultrasound on immersion freezing parameters of potatoes

Patrizia Comandini, Giampaolo Blanda, Mayra Cristina Soto‐Caballero et al. · Innovative Food Science & Emerging Technologies · 2013 · 90 citations

Power Ultrasound, Ultrasound

Osmotic dehydrofreezing of strawberries: Polyphenolic content, volatile profile and consumer acceptance

Giampaolo Blanda, Lorenzo Cerretani, A. Cardinali et al. · LWT · 2008 · 83 citations

Food Chemistry, Agricultural Chemistry, Biochemistry +8

Effect of vacuum impregnation on the phenolic content of Granny Smith and Stark Delicious frozen apple cvv

Giampaolo Blanda, Lorenzo Cerretani, Alessandra Bendini et al. · European Food Research and Technology · 2007 · 49 citations

Food Chemistry, Granny Smith, Phenolic Content +7

Investigation of off-odour and off-flavour development in boiled potatoes

Giampaolo Blanda, Lorenzo Cerretani, Patrizia Comandini et al. · Food Chemistry · 2009 · 36 citations

Health Sciences, Food Analysis, Sensory Science +4

Impregnation Techniques for Aroma Enrichment of Apple Sticks: A Preliminary Study

Patrizia Comandini, Giampaolo Blanda, Hugo Mújica Paz et al. · Food and Bioprocess Technology · 2010 · 24 citations

Food Chemistry, Food Analysis, Aroma Enrichment +7