Giampaolo Blanda

Effects of power ultrasound on immersion freezing parameters of potatoes

Patrizia Comandini, Giampaolo Blanda, Mayra Cristina Soto‐Caballero et al. · Innovative Food Science & Emerging Technologies · 2013 · 90 citations

Agriculture, Crop Sciences, Food Science +12

Osmotic dehydrofreezing of strawberries: Polyphenolic content, volatile profile and consumer acceptance

Giampaolo Blanda, Lorenzo Cerretani, A. Cardinali et al. · LWT · 2008 · 83 citations

Agriculture, Food Science, Plant Biology +14

Effect of vacuum impregnation on the phenolic content of Granny Smith and Stark Delicious frozen apple cvv

Giampaolo Blanda, Lorenzo Cerretani, Alessandra Bendini et al. · European Food Research and Technology · 2007 · 49 citations

Agriculture, Food Science, Horticultural Sciences +17

Investigation of off-odour and off-flavour development in boiled potatoes

Giampaolo Blanda, Lorenzo Cerretani, Patrizia Comandini et al. · Food Chemistry · 2009 · 38 citations

Agriculture, Food Science, Food Analysis +11

Impregnation Techniques for Aroma Enrichment of Apple Sticks: A Preliminary Study

Patrizia Comandini, Giampaolo Blanda, Hugo Mújica Paz et al. · Food and Bioprocess Technology · 2010 · 24 citations

Agriculture, Food Science, Horticultural Sciences +15