Concepedia

A. Cardinali

AC

11

Publications

451

Citations

11

H-Index

1994

Active since

Affiliations

University of Bologna(Current)

Istituto Superiore per la Protezione e la Ricerca Ambientale

Istituto Centrale per la Ricerca Scientifica e Tecnologica Applicata al Mare

A. Cardinali is an author at University of Bologna specializing in food chemistry, health sciences, and food quality.

Top concepts

HealthFood ChemistryFood QualityBiologyEngineeringFood SafetyNatural SciencesEvolutionary BiologyFood StorageOceanography

Publications per year

1994–2011

11

Publications

11

Osmotic dehydrofreezing of strawberries: Polyphenolic content, volatile profile and consumer acceptance

Giampaolo Blanda, Lorenzo Cerretani, A. Cardinali et al. · LWT · 2008 · 83 citations

Food Chemistry, Agricultural Chemistry, Biochemistry +8

The effects of carotenoid and food availability on resistance to a naturally occurring parasite (Gyrodactylus turnbulli) in guppies (Poecilia reticulata)

Gita R. Kolluru, Gregory F. Grether, Sandra H. South et al. · Biological Journal of the Linnean Society · 2006 · 77 citations · Full text

Nutrition, Fitness, Parasite Resistance +20

The first identified winter feeding ground of fin whales (<i>Balaenoptera physalus</i>) in the Mediterranean Sea

Simonepietro Canese, A. Cardinali, Caterina Maria Fortuna et al. · Journal of the Marine Biological Association of the United Kingdom · 2006 · 71 citations

Biology, Fin Whales, Engineering +15

Effect of vacuum impregnation on the phenolic content of Granny Smith and Stark Delicious frozen apple cvv

Giampaolo Blanda, Lorenzo Cerretani, Alessandra Bendini et al. · European Food Research and Technology · 2007 · 49 citations

Food Chemistry, Granny Smith, Phenolic Content +7

Diving behavior of the giant devil ray in the Mediterranean Sea

Simonepietro Canese, A. Cardinali, Teresa Romeo et al. · Endangered Species Research · 2011 · 49 citations · Full text

Rows per page

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