Concepedia

Hugo Mújica Paz

HM

3

Publications

121

Citations

3

H-Index

2005

Active since

Affiliations

Tecnológico de Monterrey(Current)

Hugo Mújica Paz is an author at Tecnológico de Monterrey specializing in food chemistry, food technology, and agricultural economics.

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Publications per year

2005–2018

3

Publications

3

External factors and nanoparticles effect on water vapor permeability of pectin-based films

Aldo Spatafora-Salazar, Paola A. Sáenz Cavazos, Hugo Mújica Paz et al. · Journal of Food Engineering · 2018 · 68 citations

, , +8

Ethylene permeability of wheat gluten film as a function of temperature and relative humidity

Hugo Mújica Paz, Valérie Guillard, Max Reynes et al. · Journal of Membrane Science · 2005 · 29 citations

, , +5

Impregnation Techniques for Aroma Enrichment of Apple Sticks: A Preliminary Study

Patrizia Comandini, Giampaolo Blanda, Hugo Mújica Paz et al. · Food and Bioprocess Technology · 2010 · 24 citations

, , +7

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