Hugo Mújica Paz - Concepedia

Author

Hugo Mújica Paz

Also Known As

H PAZ, Hugo Mújica Paz

Publications

121

Citations

H-Index

Concepts

All Affiliations

Hugo Mújica Paz is an author at Tecnológico de Monterrey specializing in food chemistry, food technology, and agricultural economics.

#	Concept	H-Index	Publications	Citations
1	Engineering	1	1	68
2	Health Sciences	1	1	24
3	Chemical Engineering	1	1	68
4	Materials Science	1	1	68
5	Food Processing	1	1	24

Hugo Mújica Paz

Publications

121

Citations

H-Index

Page 1

	Year	Citations
External factors and nanoparticles effect on water vapor permeability of pectin-based films Aldo Spatafora-Salazar, Paola A. Sáenz Cavazos, Hugo Mújica Paz, Journal of Food Engineering Materials ScienceChemical EngineeringEdible FilmEngineeringEdible Packaging	2018	68
Ethylene permeability of wheat gluten film as a function of temperature and relative humidity Hugo Mújica Paz, Valérie Guillard, Max Reynes, Journal of Membrane Science Food ChemistryEdible FilmEdible PackagingAgricultural EconomicsWheat Gluten Film	2005	29
Impregnation Techniques for Aroma Enrichment of Apple Sticks: A Preliminary Study Patrizia Comandini, Giampaolo Blanda, Hugo Mújica Paz, Food and Bioprocess Technology Food ChemistryFood AnalysisAroma EnrichmentFood ProcessingImpregnation Techniques	2010	24

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