Carla Rosane Barboza Mendonça

Composition, industrial processing and applications of rice bran γ-oryzanol

Marı́a Jesús Lerma-García, José Manuel Herrero‐Martínez, Ernesto Francisco Simó‐Alfonso et al. · Food Chemistry · 2009 · 240 citations

Food Chemistry, Industrial Processing, Food Engineering +3

Avocado: characteristics, health benefits and uses

Patrícia Fonseca Duarte, Márcia Alves Chaves, Caroline Dellinghausen Borges et al. · Ciência Rural · 2016 · 174 citations · Full text

Food Chemistry, Nutrition, Avocado Pulp +14

Bioactive compounds and quality parameters of avocado oil obtained by different processes

Fernanda Döring Krumreich, Caroline Dellinghausen Borges, Carla Rosane Barboza Mendonça et al. · Food Chemistry · 2018 · 133 citations

Profile of Bioactive Compounds in Avocado Pulp Oil: Influence of the Drying Processes and Extraction Methods

Marco Aurélio Ziemann dos Santos, Tatiana Valesca Rodríguez Alicieo, Cláudio Martin Pereira de Pereira et al. · Journal of the American Oil Chemists Society · 2013 · 91 citations

Food Chemistry, Avocado Oil, Drying Processes +15

Quality Changes and Tocopherols and γ‐Orizanol Concentrations in Rice Bran Oil During the Refining Process

Vanessa Ribeiro Pestana, Rui Carlos Zambiazi, Carla Rosane Barboza Mendonça et al. · Journal of the American Oil Chemists Society · 2008 · 86 citations

Engineering, Food Analysis, Agricultural Economics +20