Concepedia

Márcia Alves Chaves

MA

Statistics

Publications

5

Citations

263

H-Index

5

Active since

2014

Affiliations

Universidade Estadual de Maringá(Current)

Universidade Tecnológica Federal do Paraná

Márcia Alves Chaves is an author at Universidade Estadual de Maringá specializing in food science, agriculture, and food chemistry.

Publications per year

2014–2018

5

Publications

5

Avocado: characteristics, health benefits and uses

Patrícia Fonseca Duarte, Márcia Alves Chaves, Caroline Dellinghausen Borges et al. · Ciência Rural · 2016 · 180 citations · Full text

, , +17

Extraction and application of chia mucilage (Salvia hispanica L.) and locust bean gum (Ceratonia siliqua L.) in goat milk frozen dessert

Márcia Alves Chaves, Juliane Piati, Luana T. Malacarne et al. · Journal of Food Science and Technology · 2018 · 32 citations · Full text

, , +9

Effect of the addition of chia's by‐product on the composition of fatty acids in hamburgers through chemometric methods

Aloísio Henrique Pereira de Souza, Aline Kirie Gohara, Eliza Mariane Rotta et al. · Journal of the Science of Food and Agriculture · 2014 · 29 citations

, , +17

Influences of chia flour and the concentration of total solids on the characteristics of ‘dulce de leche’ from goat milk

Márcia Alves Chaves, Aloísio Henrique Pereira de Souza, Eliane Colla et al. · Food Science and Technology · 2018 · 12 citations · Full text

, , +17

Chemometric Study of Perilla Fatty Acids from Subcritical<i>n</i>-Propane Extracted Oil

Cláudia Marques da Silva, Ana Beatriz Zanqui, Aloísio Henrique Pereira de Souza et al. · Journal of the Brazilian Chemical Society · 2014 · 10 citations · Full text

, , +15

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