Effect of the addition of chia's by‐product on the composition of fatty acids in hamburgers through chemometric methods - Concepedia

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Effect of the addition of chia's by‐product on the composition of fatty acids in hamburgers through chemometric methods

29

Citations

9

References

2014

Year

Aloísio Henrique Pereira de Souza, Aline Kirie Gohara, Eliza Mariane Rotta, Márcia Alves Chaves, Cláudia Marques da Silva, Lúcia Felicidade Dias, Sandra Terezinha Marques Gomes, Nilson Evelázio de Souza, Makoto Matsushita

Journal of the Science of Food and Agriculture

Abstract

The addition of chia's by-product is an alternative to increase the α-linolenic contents and to obtain nutritionally balanced food.

References

	Year	Citations

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