Aloísio Henrique Pereira de Souza

Bioactive formulations prepared from fruiting bodies and submerged culture mycelia of the Brazilian edible mushroom Pleurotus ostreatoroseus Singer

Rúbia Carvalho Gomes Corrêa, Aloísio Henrique Pereira de Souza, Ricardo C. Calhelha et al. · Food & Function · 2015 · 90 citations · Full text

Evaluation of nutritional compounds in new amaranth and quinoa cultivars

Sylvio V. Palombini, Thiago Claus, Swami A. Maruyama et al. · Food Science and Technology · 2013 · 81 citations · Full text

Food Chemistry, Nutrition, Agricultural Chemistry +13

Phytochemicals and bioactive properties of Ilex paraguariensis: An in-vitro comparative study between the whole plant, leaves and stems

Aloísio Henrique Pereira de Souza, Rúbia Carvalho Gomes Corrêa, Lillian Barros et al. · Food Research International · 2015 · 74 citations

Ilex Paraguariensis, Bioactive Compounds, Whole Plant +4

Compressed n-propane extraction of lipids and bioactive compounds from Perilla (Perilla frutescens)

Cláudia Marques da Silva, Ana Beatriz Zanqui, Aline Kirie Gohara et al. · The Journal of Supercritical Fluids · 2015 · 52 citations

Lipid Analysis, Solvent Extraction, Chemical Engineering +9

<b>Sacha inchi as potential source of essential fatty acids and tocopherols: multivariate study of nut and shell</b> - doi: 10.4025/actascitechnol.v35i4.19193

Aloísio Henrique Pereira de Souza, Aline Kirie Gohara, Ângela Cláudia Rodrigues et al. · Acta Scientiarum. Technology/Acta scientiarum. Technology · 2013 · 31 citations · Full text

Lipid Analysis, Nutrition, Multivariate Study +19