Aline Kirie Gohara

Evaluation of nutritional compounds in new amaranth and quinoa cultivars

Sylvio V. Palombini, Thiago Claus, Swami A. Maruyama et al. · Food Science and Technology · 2013 · 81 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Compressed n-propane extraction of lipids and bioactive compounds from Perilla (Perilla frutescens)

Cláudia Marques da Silva, Ana Beatriz Zanqui, Aline Kirie Gohara et al. · The Journal of Supercritical Fluids · 2015 · 52 citations

Life Sciences, Biochemistry, Lipid Biochemistry +13

<b>Sacha inchi as potential source of essential fatty acids and tocopherols: multivariate study of nut and shell</b> - doi: 10.4025/actascitechnol.v35i4.19193

Aloísio Henrique Pereira de Souza, Aline Kirie Gohara, Ângela Cláudia Rodrigues et al. · Acta Scientiarum. Technology/Acta scientiarum. Technology · 2013 · 31 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Extraction of oil and bioactive compounds from Araucaria angustifolia (Bertol.) Kuntze using subcritical n-propane and organic solvents

Cláudia Marques da Silva, Ana Beatriz Zanqui, Aloísio Henrique Pereira de Souza et al. · The Journal of Supercritical Fluids · 2016 · 30 citations

Engineering, Chemistry, Plant Sciences +16

Effect of the addition of chia's by‐product on the composition of fatty acids in hamburgers through chemometric methods

Aloísio Henrique Pereira de Souza, Aline Kirie Gohara, Eliza Mariane Rotta et al. · Journal of the Science of Food and Agriculture · 2014 · 29 citations

Agriculture, Food Science, Nutritional Sciences +17