Makoto Matsushita

Proximate Composition, Mineral Contents and Fatty Acid Composition of the Different Parts and Dried Peels of Tropical Fruits Cultivated in Brazil

Damila Rodrigues de Morais, Eliza Mariane Rotta, Sheisa Cyléia Sargi et al. · Journal of the Brazilian Chemical Society · 2016 · 213 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Fatty Acids Profile and Cholesterol Contents of Three Brazilian Brycon Freshwater Fishes

Altair B. Moreira, Jesuı́ V. Visentainer, Nilson Evelázio de Souza et al. · Journal of Food Composition and Analysis · 2001 · 190 citations

Life Sciences, Biochemistry, Nutritional Sciences +16

Muscle composition and fatty acid profile in lambs fattened in drylot or pasture

A Rowe, Francisco Assis Fonseca de Macedo, J.V. Visentainer et al. · Meat Science · 1999 · 178 citations

Agriculture, Animal Sciences, Nutritional Sciences +14

Fatty acid profile of egg yolk lipids from hens fed diets rich in n-3 fatty acids

Maria Cristina Milinsk, A. E. Murakami, Sandra Terezinha Marques Gomes et al. · Food Chemistry · 2003 · 146 citations

Agriculture, Nutritional Sciences, Poultry Science +14

The influence of feed supply time on the fatty acid profile of Nile tilapia (Oreochromis niloticus) fed on a diet enriched with n-3 fatty acids

Karin Cristiane Justi, Carmino Hayashi, Jesuí Vergílio Visentainer et al. · Food Chemistry · 2003 · 130 citations

Life Sciences, Animal Sciences, Nutritional Sciences +17