Jesuí Vergílio Visentainer

Evaluation of solvent effect on the extraction of phenolic compounds and antioxidant capacities from the berries: application of principal component analysis

Joana Schuelter Boeing, Érica Oliveira Barizão, Beatriz Costa e Silva et al. · Chemistry Central Journal · 2014 · 384 citations · Full text

Proximate Composition, Mineral Contents and Fatty Acid Composition of the Different Parts and Dried Peels of Tropical Fruits Cultivated in Brazil

Damila Rodrigues de Morais, Eliza Mariane Rotta, Sheisa Cyléia Sargi et al. · Journal of the Brazilian Chemical Society · 2016 · 210 citations · Full text

Antioxidant activity, phenolics and UPLC–ESI(–)–MS of extracts from different tropical fruits parts and processed peels

Damila Rodrigues de Morais, Eliza Mariane Rotta, Sheisa Cyléia Sargi et al. · Food Research International · 2015 · 191 citations · Full text

Food Chemistry, Food Bioactive Compound, Medicine +6

Antioxidant capacity and chemical composition in seeds rich in omega-3: chia, flax, and perilla

Sheisa Cyléia Sargi, Beatriz Costa e Silva, Hevelyse Munise Celestino dos Santos et al. · Food Science and Technology · 2013 · 178 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +13

The influence of feed supply time on the fatty acid profile of Nile tilapia (Oreochromis niloticus) fed on a diet enriched with n-3 fatty acids

Karin Cristiane Justi, Carmino Hayashi, Jesuí Vergílio Visentainer et al. · Food Chemistry · 2003 · 130 citations

Nutrition, Omega-3 Fatty Acid, Animal Nutrition +9