Érica Oliveira Barizão

Evaluation of solvent effect on the extraction of phenolic compounds and antioxidant capacities from the berries: application of principal component analysis

Joana Schuelter Boeing, Érica Oliveira Barizão, Beatriz Costa e Silva et al. · Chemistry Central Journal · 2014 · 384 citations · Full text

Synthesis of ZnCl2-activated carbon from macadamia nut endocarp (Macadamia integrifolia) by microwave-assisted pyrolysis: Optimization using RSM and methylene blue adsorption

Osvaldo Pezoti, André L. Cazetta, Ralph C. Gomes et al. · Journal of Analytical and Applied Pyrolysis · 2013 · 154 citations

Chemical Engineering, Engineering, Green Chemistry +8

Evaluation of beetroot (Beta vulgaris L.) leaves during its developmental stages: a chemical composition study

Polyana Batoqui França Biondo, Joana Schuelter Boeing, Érica Oliveira Barizão et al. · Food Science and Technology · 2014 · 80 citations · Full text

Plant Physiology, Nutrition, Engineering +16

Antioxidant Activity and Determination of Phenolic Compounds from Eugenia involucrata DC. Fruits by UHPLC-MS/MS

Antônio Eduardo Nicácio, Eliza Mariane Rotta, Joana Schuelter Boeing et al. · Food Analytical Methods · 2017 · 52 citations

Food Chemistry, Eugenia Involucrata Dc, Phenolic Compounds +8

The antioxidant activity of teas measured by the FRAP method adapted to the FIA system: Optimising the conditions using the response surface methodology

Alessandro C. Martins, Laís Bukman, Alexandro M.M. Vargas et al. · Food Chemistry · 2012 · 50 citations

Food Chemistry, Chemical Engineering, Engineering +12