Érica Oliveira Barizão

Author

Universidade Estadual de Maringá

Also Known As

Érica Barizão, Érica O. Barizão, Érica Oliveira Barizão

Publications

868

Citations

H-Index

Concepts

All Affiliations

Universidade Estadual de Maringá Rutgers, The State University of New Jersey

ÉO

About

Érica Oliveira Barizão is an author at Universidade Estadual de Maringá specializing in medicine, oxidative stress, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	6	6	195
2	Engineering	5	5	326
3	Biochemistry	3	3	124
4	Natural Sciences	1	1	80
5	Biology	1	1	80

Érica Oliveira Barizão

Publications

855

Citations

H-Index

Page 1

	Year	Citations
Evaluation of solvent effect on the extraction of phenolic compounds and antioxidant capacities from the berries: application of principal component analysis Joana Schuelter Boeing, Érica Oliveira Barizão, Beatriz Costa e Silva, Chemistry Central Journal	2014	384
Synthesis of ZnCl2-activated carbon from macadamia nut endocarp (Macadamia integrifolia) by microwave-assisted pyrolysis: Optimization using RSM and methylene blue adsorption Osvaldo Pezoti, André L. Cazetta, Ralph C. Gomes, Journal of Analytical and Applied Pyrolysis Chemical EngineeringEngineeringGreen ChemistryActivated CarbonMethylene Blue Adsorption	2013	154
Evaluation of beetroot (Beta vulgaris L.) leaves during its developmental stages: a chemical composition study Polyana Batoqui França Biondo, Joana Schuelter Boeing, Érica Oliveira Barizão, Food Science and Technology Plant PhysiologyNutritionEngineeringBotanyDevelopmental Stages	2014	80
Antioxidant Activity and Determination of Phenolic Compounds from Eugenia involucrata DC. Fruits by UHPLC-MS/MS Antônio Eduardo Nicácio, Eliza Mariane Rotta, Joana Schuelter Boeing, Food Analytical Methods Food ChemistryEugenia Involucrata DcPhenolic CompoundsFood Bioactive CompoundMedicine	2017	52
The antioxidant activity of teas measured by the FRAP method adapted to the FIA system: Optimising the conditions using the response surface methodology Alessandro C. Martins, Laís Bukman, Alexandro M.M. Vargas, Food Chemistry Food ChemistryChemical EngineeringEngineeringEnvironmental EngineeringFrap Method	2012	50
Application of Response Surface Methodology for the Optimization of Ultrasound-Assisted Extraction of Pomegranate (Punica granatum L.) Seed Oil Érica Oliveira Barizão, Joana Schuelter Boeing, Alessandro C. Martins, Food Analytical Methods EngineeringPower UltrasoundResponse Surface MethodologyFood EngineeringUltrasound-assisted Extraction	2015	30
Photodamage attenuating potential of Nectandra hihua against UVB-induced oxidative stress in L929 fibroblasts Mariana Maciel de Oliveira, Regina G. Daré, Érica Oliveira Barizão, Journal of Photochemistry and Photobiology B Biology Uvb-induced Oxidative StressPhotochemistryBiochemistryNectandra HihuaPhototoxicity	2018	29
Citharexylum solanaceum fruit extracts: Profiles of phenolic compounds and carotenoids and their relation with ROS and RNS scavenging capacities Érica Oliveira Barizão, Jesuí Vergílio Visentainer, Vitor C. Almeida, Food Research International Food ChemistryPhenolic CompoundsCarotenoidMedicineBioactive Compounds	2016	25
Phenolic Compounds from Butia odorata (Barb. Rodr.) Noblick Fruit and Its Antioxidant and Antitumor Activities Joana Schuelter Boeing, Érica Oliveira Barizão, Eliza Mariane Rotta, Food Analytical Methods Food ChemistryPhenolic CompoundsMedicinal ChemistryMedicineButia Odorata	2019	24
DPPH Assay Adapted to the FIA System for the Determination of the Antioxidant Capacity of Wines: Optimization of the Conditions Using the Response Surface Methodology Laís Bukman, Alessandro C. Martins, Érica Oliveira Barizão, Food Analytical Methods Food ChemistryBiochemistryResponse Surface MethodologyMedicineBioanalysis	2013	15

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