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The antioxidant activity of teas measured by the FRAP method adapted to the FIA system: Optimising the conditions using the response surface methodology

Food ChemistryChemical EngineeringEngineeringEnvironmental EngineeringFrap MethodBioanalysisMedicineFia SystemAntioxidant ActivityAnalytical ChemistryPhytochemicalPhytochemistryPharmacologyPolyphenolicsOxidative Stress