Jesuí V. Visentainer

Author

Also Known As

D. R. Morais, J. V. VISENTAINER, J. V. Visentainer, J.V. Visentainer, JESUÍ V. VISENTAINER, Jesui V. Visentainer, Jesuí V Visentainer, Jesuí V. Visentainer, Jesuí Virgilio Visentainer, Jesuí Virgílio Visentainer

Publications

Citations

H-Index

Concepts

All Affiliations

Universidade Estadual de Maringá Universidade Estadual de Campinas (UNICAMP)Universidade Tecnológica Federal do Paraná Agriculture and Agri-Food Canada

About

Jesuí V. Visentainer is an author at Universidade Estadual de Maringá specializing in food chemistry, analytical chemistry, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	10	10	738
2	Medicine	10	10	455
3	Health Sciences	9	9	314
4	Public Health	2	2	43
5	Natural Sciences	1	1	47

Jesuí V. Visentainer

Publications

1.7K

Citations

H-Index

Page 1

	Year	Citations
NaOH-activated carbon of high surface area produced from guava seeds as a high-efficiency adsorbent for amoxicillin removal: Kinetic, isotherm and thermodynamic studies Osvaldo Pezoti, André L. Cazetta, Karen C. Bedin, Chemical Engineering Journal Chemical EngineeringHigh Surface AreaEngineeringEnvironmental EngineeringBioremediation	2015	456
Antioxidant activity and composition of propolis obtained by different methods of extraction Solange Maria Cottica, Alexandra Christine Helena Frankland Sawaya, Marcos N. Eberlin, Journal of the Brazilian Chemical Society Food ChemistryFood Bioactive CompoundAntioxidant ActionBiochemistryHydrous Ethanol	2011	114
Comparative analysis of eight esterification methods in the quantitative determination of vegetable oil fatty acid methyl esters (FAME) Maria Cristina Milinsk, Makoto Matsushita, Jesuí V. Visentainer, Journal of the Brazilian Chemical Society Food ChemistryFatty Acid AnalysisLipid AnalysisLow Acidity SamplesBiochemistry	2008	84
Effect of feeding phenolic compounds from propolis extracts to dairy cows on milk production, milk fatty acid composition, and the antioxidant capacity of milk Sílvia Cristina de Aguiar, Solange Maria Cottica, Joana Schuelter Boeing, Animal Feed Science and Technology Phenolic CompoundsNutritionFood Bioactive CompoundAnimal NutritionMedicine	2014	79
Supercritical CO2 extraction of cumbaru oil (Dipteryx alata Vogel) assisted by ultrasound: Global yield, kinetics and fatty acid composition Philipe dos Santos, Ana Carolina de Aguiar, Juliane Viganó, The Journal of Supercritical Fluids	2015	62
Polyelectrolyte complexes based on alginate/tanfloc: Optimization, characterization and medical application Débora P. Facchi, Ana Carolina Coelho Lima, Jean Halison de Oliveira, International Journal of Biological Macromolecules	2017	62
Structural Study of Phenolic Acids by Triple Quadrupole Mass Spectrometry with Electrospray Ionization in Negative Mode and H/D Isotopic Exchange Nayane Sinosaki, Angélica Priscila Parussolo Tonin, Marcos Ribeiro, Journal of the Brazilian Chemical Society	2019	56
The antioxidant activity of teas measured by the FRAP method adapted to the FIA system: Optimising the conditions using the response surface methodology Alessandro C. Martins, Laís Bukman, Alexandro M.M. Vargas, Food Chemistry Food ChemistryChemical EngineeringEngineeringEnvironmental EngineeringFrap Method	2012	50
Easy dual-mode ambient mass spectrometry with Venturi self-pumping, canned air, disposable parts and voltage-free sonic-spray ionization Nicolas V. Schwab, Andréia M. Porcari, Mirela B. Coelho, The Analyst EngineeringBiological Mass SpectrometryCompressed AirIon Mobility SpectrometryBiomedical Engineering	2012	47
Characterization of Canadian propolis fractions obtained from two-step sequential extraction Solange Maria Cottica, Hassan Sabik, Céline Antoine, LWT	2014	45

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