Jesuí V. Visentainer

NaOH-activated carbon of high surface area produced from guava seeds as a high-efficiency adsorbent for amoxicillin removal: Kinetic, isotherm and thermodynamic studies

Osvaldo Pezoti, André L. Cazetta, Karen C. Bedin et al. · Chemical Engineering Journal · 2015 · 456 citations

Chemical Engineering, High Surface Area, Engineering +10

Antioxidant activity and composition of propolis obtained by different methods of extraction

Solange Maria Cottica, Alexandra Christine Helena Frankland Sawaya, Marcos N. Eberlin et al. · Journal of the Brazilian Chemical Society · 2011 · 114 citations · Full text

Food Chemistry, Food Bioactive Compound, Antioxidant Action +14

Comparative analysis of eight esterification methods in the quantitative determination of vegetable oil fatty acid methyl esters (FAME)

Maria Cristina Milinsk, Makoto Matsushita, Jesuí V. Visentainer et al. · Journal of the Brazilian Chemical Society · 2008 · 84 citations · Full text

Food Chemistry, Fatty Acid Analysis, Lipid Analysis +14

Effect of feeding phenolic compounds from propolis extracts to dairy cows on milk production, milk fatty acid composition, and the antioxidant capacity of milk

Sílvia Cristina de Aguiar, Solange Maria Cottica, Joana Schuelter Boeing et al. · Animal Feed Science and Technology · 2014 · 79 citations

Phenolic Compounds, Nutrition, Food Bioactive Compound +9

Supercritical CO2 extraction of cumbaru oil (Dipteryx alata Vogel) assisted by ultrasound: Global yield, kinetics and fatty acid composition

Philipe dos Santos, Ana Carolina de Aguiar, Juliane Viganó et al. · The Journal of Supercritical Fluids · 2015 · 62 citations