Sílvia Cristina de Aguiar

Effect of feeding phenolic compounds from propolis extracts to dairy cows on milk production, milk fatty acid composition, and the antioxidant capacity of milk

Sílvia Cristina de Aguiar, Solange Maria Cottica, Joana Schuelter Boeing et al. · Animal Feed Science and Technology · 2014 · 79 citations

Phenolic Compounds, Nutrition, Food Bioactive Compound +9

Antimicrobial activity of Brazilian propolis extracts against rumen bacteria in vitro

Sílvia Cristina de Aguiar, Lúcia Maria Zeoula, Selma Lucy Franco et al. · World Journal of Microbiology and Biotechnology · 2013 · 37 citations

Pharmacology, Brazilian Propolis Extracts, Antimicrobial Activity +1

Effects of phenolic compounds in propolis on digestive and ruminal parameters in dairy cows

Sílvia Cristina de Aguiar, Eduardo Marostegan de Paula, Emerson Henri Yoshimura et al. · Revista Brasileira de Zootecnia · 2014 · 29 citations · Full text

Nutrition, Education, Feed Utilization +19

Antioxidant activity and lipid oxidation in milk from cows with soybean oil and propolis extract added to their feed

Solange Maria Cottica, Daieni Alves Vieira Amado, Sílvia Cristina de Aguiar et al. · Food Science and Technology · 2018 · 22 citations · Full text

Nutrition, Antioxidant Activity, Education +17

Effects of dairy cow diets supplied with flaxseed oil and propolis extract, with or without vitamin E, on the ruminal microbiota, biohydrogenation, and digestion

Emerson Henri Yoshimura, Nadine Woruby Santos, Erica Machado et al. · Animal Feed Science and Technology · 2018 · 19 citations

Nutrition, Feed Utilization, Flaxseed Oil +12