Sílvia Cristina de Aguiar

Effect of feeding phenolic compounds from propolis extracts to dairy cows on milk production, milk fatty acid composition, and the antioxidant capacity of milk

Sílvia Cristina de Aguiar, Solange Maria Cottica, Joana Schuelter Boeing et al. · Animal Feed Science and Technology · 2014 · 79 citations

Agriculture, Dairy Science, Nutritional Sciences +15

Antimicrobial activity of Brazilian propolis extracts against rumen bacteria in vitro

Sílvia Cristina de Aguiar, Lúcia Maria Zeoula, Selma Lucy Franco et al. · World Journal of Microbiology and Biotechnology · 2013 · 37 citations

Agriculture, Food Science, Ruminant Nutrition +4

Effects of phenolic compounds in propolis on digestive and ruminal parameters in dairy cows

Sílvia Cristina de Aguiar, Eduardo Marostegan de Paula, Emerson Henri Yoshimura et al. · Revista Brasileira de Zootecnia · 2014 · 29 citations · Full text

Agriculture, Animal Sciences, Dairy Science +17

Antioxidant activity and lipid oxidation in milk from cows with soybean oil and propolis extract added to their feed

Solange Maria Cottica, Daieni Alves Vieira Amado, Sílvia Cristina de Aguiar et al. · Food Science and Technology · 2018 · 22 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17

Effects of dairy cow diets supplied with flaxseed oil and propolis extract, with or without vitamin E, on the ruminal microbiota, biohydrogenation, and digestion

Emerson Henri Yoshimura, Nadine Woruby Santos, Erica Machado et al. · Animal Feed Science and Technology · 2018 · 19 citations

Agriculture, Nutrition, Nutritional Sciences +17