Daieni Alves Vieira Amado

Statistics

Publications

Citations

117

H-Index

Active since

2018

Affiliations

Universidade Tecnológica Federal do Paraná(Current)

Instituto Agronômico do Paraná

Universidade Estadual de Maringá

Daieni Alves Vieira Amado is an author at Universidade Tecnológica Federal do Paraná specializing in agriculture, food science, and food antioxidants.

ORCID

Publications per year

2018–2020

Publications

Antioxidant and antibacterial activity and preliminary toxicity analysis of four varieties of avocado (Persea americana Mill.)

Daieni Alves Vieira Amado, Giovani Andrey Bet Helmann, Alessandra Maria Detoni et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 2019 · 53 citations · Full text

Agriculture, Food Science, Toxicology +15

Tocopherol and fatty acids content and proximal composition of four avocado cultivars (Persea americana Mill)

Daieni Alves Vieira Amado, Alessandra Maria Detoni, Sérgio Luiz Colucci de Carvalho et al. · Acta Alimentaria · 2019 · 31 citations

Agriculture, Food Science, Nutritional Sciences +16

Antioxidant activity and lipid oxidation in milk from cows with soybean oil and propolis extract added to their feed

Solange Maria Cottica, Daieni Alves Vieira Amado, Sílvia Cristina de Aguiar et al. · Food Science and Technology · 2018 · 22 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17

Use of natural antioxidants in sous vide tilapia fillet

L. F. S. Alves, Stefane Santos Corrêa, Joana Rocha et al. · Boletim de Indústria Animal · 2020 · 11 citations · Full text

Agriculture, Biochemistry, Food Science +17

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