Concepedia

Sérgio Luiz Colucci de Carvalho

SL

3

Publications

95

Citations

3

H-Index

2019

Active since

Affiliations

Instituto Agronômico do Paraná(Current)

Universidade Tecnológica Federal do Paraná

Sérgio Luiz Colucci de Carvalho is an author at Instituto Agronômico do Paraná specializing in food chemistry, health sciences, and food safety.

Top concepts

HealthFood SafetyPublic HealthFood ChemistryDroughtMedicineGeographyNutritionToxicologyAgriculture

Publications per year

2019–2019

3

Publications

3

Antioxidant and antibacterial activity and preliminary toxicity analysis of four varieties of avocado (Persea americana Mill.)

Daieni Alves Vieira Amado, Giovani Andrey Bet Helmann, Alessandra Maria Detoni et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 2019 · 51 citations · Full text

Antibacterial Activity, Plant Pathology, Polyphenolics +17

Tocopherol and fatty acids content and proximal composition of four avocado cultivars (Persea americana Mill)

Daieni Alves Vieira Amado, Alessandra Maria Detoni, Sérgio Luiz Colucci de Carvalho et al. · Acta Alimentaria · 2019 · 31 citations

Nutrition, Nutraceutical Ingredient, Food Analysis +16

Agroclimatic Risk Zoning of Avocado (Persea americana) in the Hydrographic Basin of Paraná River III, Brazil

Nathan Felipe da Silva Caldana, Pablo Ricardo Nitsche, Alan Carlos Martelócio et al. · Agriculture · 2019 · 13 citations · Full text

Engineering, Ecological Risk Assessment, Agricultural Economics +17

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