Concepedia

Alessandra Maria Detoni

AM

2

Publications

82

Citations

2

H-Index

2019

Active since

Affiliations

Universidade Tecnológica Federal do Paraná(Current)

Instituto Agronômico do Paraná

Alessandra Maria Detoni is an author at Universidade Tecnológica Federal do Paraná specializing in food chemistry, food safety, and health sciences.

Top concepts

HealthFood SafetyFood ChemistryMedicineNutritionToxicologyFood QualityMicrobiologyPharmacologyFood Industry

Publications per year

2019–2019

2

Publications

2

Antioxidant and antibacterial activity and preliminary toxicity analysis of four varieties of avocado (Persea americana Mill.)

Daieni Alves Vieira Amado, Giovani Andrey Bet Helmann, Alessandra Maria Detoni et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 2019 · 51 citations · Full text

Antibacterial Activity, Plant Pathology, Polyphenolics +17

Tocopherol and fatty acids content and proximal composition of four avocado cultivars (Persea americana Mill)

Daieni Alves Vieira Amado, Alessandra Maria Detoni, Sérgio Luiz Colucci de Carvalho et al. · Acta Alimentaria · 2019 · 31 citations

Nutrition, Nutraceutical Ingredient, Food Analysis +16

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