Solange Maria Cottica

Antioxidant activity and composition of propolis obtained by different methods of extraction

Solange Maria Cottica, Alexandra Christine Helena Frankland Sawaya, Marcos N. Eberlin et al. · Journal of the Brazilian Chemical Society · 2011 · 114 citations · Full text

Food Chemistry, Food Bioactive Compound, Antioxidant Action +14

Phenolic compounds and fatty acids in different parts of Vitis labrusca and V. vinifera grapes

Leandra P. Santos, Damila Rodrigues de Morais, Nilson Evelázio de Souza et al. · Food Research International · 2011 · 100 citations

Food Chemistry, Vitis Labrusca, Fatty Acids +5

Effect of feeding phenolic compounds from propolis extracts to dairy cows on milk production, milk fatty acid composition, and the antioxidant capacity of milk

Sílvia Cristina de Aguiar, Solange Maria Cottica, Joana Schuelter Boeing et al. · Animal Feed Science and Technology · 2014 · 79 citations

Phenolic Compounds, Nutrition, Food Bioactive Compound +9

Antioxidant and antibacterial activity and preliminary toxicity analysis of four varieties of avocado (Persea americana Mill.)

Daieni Alves Vieira Amado, Giovani Andrey Bet Helmann, Alessandra Maria Detoni et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 2019 · 51 citations · Full text

Antibacterial Activity, Plant Pathology, Polyphenolics +17

Characterization of Canadian propolis fractions obtained from two-step sequential extraction

Solange Maria Cottica, Hassan Sabik, Céline Antoine et al. · LWT · 2014 · 45 citations