Lúcia Maria Zeoula

Antioxidant activity and composition of propolis obtained by different methods of extraction

Solange Maria Cottica, Alexandra Christine Helena Frankland Sawaya, Marcos N. Eberlin et al. · Journal of the Brazilian Chemical Society · 2011 · 114 citations · Full text

Food Chemistry, Food Bioactive Compound, Antioxidant Action +14

Milk composition, milk fatty acid profile, digestion, and ruminal fermentation in dairy cows fed whole flaxseed and calcium salts of flaxseed oil

Cristiano Côrtes, Daniele Cristina da Silva Kazama, Ricardo Kazama et al. · Journal of Dairy Science · 2010 · 96 citations · Full text

Effect of feeding phenolic compounds from propolis extracts to dairy cows on milk production, milk fatty acid composition, and the antioxidant capacity of milk

Sílvia Cristina de Aguiar, Solange Maria Cottica, Joana Schuelter Boeing et al. · Animal Feed Science and Technology · 2014 · 79 citations

Phenolic Compounds, Nutrition, Food Bioactive Compound +9

Ruminal metabolism of flaxseed (<i>Linum usitatissimum</i>) lignans to the mammalian lignan enterolactone and its concentration in ruminal fluid, plasma, urine and milk of dairy cows

Nathalie Gagnon, Cristiano Côrtes, Daniele da Silva et al. · British Journal Of Nutrition · 2009 · 63 citations · Full text

Effects of phenolic compounds on ruminal protozoa population, ruminal fermentation, and digestion in water buffaloes

Eduardo Marostegan de Paula, Rafael Barreiros Samensari, Erica Machado et al. · Livestock Science · 2016 · 62 citations · Full text