Philipe dos Santos

Supercritical carbon dioxide extraction of capsaicinoids from malagueta pepper (Capsicum frutescens L.) assisted by ultrasound

Philipe dos Santos, Ana Carolina de Aguiar, Gerardo F. Barbero et al. · Ultrasonics Sonochemistry · 2014 · 168 citations

Food Chemistry, Malagueta Pepper, Supercritical Fluid Chromatography +1

Spilanthol from Spilanthes acmella flowers, leaves and stems obtained by selective supercritical carbon dioxide extraction

Ana M.A. Dias, Philipe dos Santos, Inês J. Seabra et al. · The Journal of Supercritical Fluids · 2011 · 119 citations

Spilanthes Acmella Flowers, Botany, Phytochemistry

Ultrasound-assisted extraction of bioactive compounds from dedo de moça pepper (Capsicum baccatum L.): Effects on the vegetable matrix and mathematical modeling

Arthur Luiz Baião Dias, Camilla Scarelli Arroio Sergio, Philipe dos Santos et al. · Journal of Food Engineering · 2016 · 84 citations

Food Chemistry, Vegetable Matrix, Capsicum Baccatum L. +8

Effect of ultrasound on the supercritical CO2 extraction of bioactive compounds from dedo de moça pepper (Capsicum baccatum L. var. pendulum)

Arthur Luiz Baião Dias, Camilla Scarelli Arroio Sergio, Philipe dos Santos et al. · Ultrasonics Sonochemistry · 2016 · 83 citations · Full text

Kinetic Sfe Curves, Engineering, Supercritical Fluid Chromatography +21

Extraction of bioactive compounds from defatted passion fruit bagasse (Passiflora edulis sp.) applying pressurized liquids assisted by ultrasound

Juliane Viganó, Bruno Felipe de Paula Assis, Grazielle Náthia-Neves et al. · Ultrasonics Sonochemistry · 2020 · 64 citations