Arthur Luiz Baião Dias

Ultrasound-assisted extraction of bioactive compounds from dedo de moça pepper (Capsicum baccatum L.): Effects on the vegetable matrix and mathematical modeling

Arthur Luiz Baião Dias, Camilla Scarelli Arroio Sergio, Philipe dos Santos et al. · Journal of Food Engineering · 2016 · 84 citations

Food Chemistry, Vegetable Matrix, Capsicum Baccatum L. +8

Effect of ultrasound on the supercritical CO2 extraction of bioactive compounds from dedo de moça pepper (Capsicum baccatum L. var. pendulum)

Arthur Luiz Baião Dias, Camilla Scarelli Arroio Sergio, Philipe dos Santos et al. · Ultrasonics Sonochemistry · 2016 · 83 citations · Full text

Kinetic Sfe Curves, Engineering, Supercritical Fluid Chromatography +21

Recent advances and trends in extraction techniques to recover polyphenols compounds from apple by-products

Laise C. da Silva, Juliane Viganó, Leonardo M. de Souza Mesquita et al. · Food Chemistry X · 2021 · 68 citations · Full text

Supercritical fluids and fluid mixtures to obtain high-value compounds from Capsicum peppers

Ana Carolina de Aguiar, Juliane Viganó, Ana Gabriela da Silva Anthero et al. · Food Chemistry X · 2022 · 43 citations · Full text

Supercritical fluid adsorption of natural extracts: Technical, practical, and theoretical aspects

Victor Saldanha Carvalho, Arthur Luiz Baião Dias, Karina Pantoja Rodrigues et al. · Journal of CO2 Utilization · 2021 · 32 citations

Solvent Extraction, Chemical Engineering, Engineering +11