Laise C. da Silva

Statistics

Publications

Citations

337

H-Index

Active since

2019

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Laise C. da Silva is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food science, phenolic compounds, and phenolic compound extraction.

Publications per year

2019–2022

Publications

Simultaneous extraction and separation of bioactive compounds from apple pomace using pressurized liquids coupled on-line with solid-phase extraction

Laise C. da Silva, Mariana C. Souza, Beatriz Rocchetti Sumere et al. · Food Chemistry · 2020 · 82 citations

Pharmacy, Chemical Engineering, Food Science +17

Extraction of bioactive compounds from pomegranate peel (Punica granatum L.) with pressurized liquids assisted by ultrasound combined with an expansion gas

Mariana Pacífico dos Santos, Mariana C. Souza, Beatriz Rocchetti Sumere et al. · Ultrasonics Sonochemistry · 2019 · 75 citations

Agriculture, Chemical Engineering, Food Science +16

Recent advances and trends in extraction techniques to recover polyphenols compounds from apple by-products

Laise C. da Silva, Juliane Viganó, Leonardo M. de Souza Mesquita et al. · Food Chemistry X · 2021 · 74 citations · Full text

Agriculture, Biochemistry, Food Science +15

Integration of pressurized liquid extraction and in-line solid-phase extraction to simultaneously extract and concentrate phenolic compounds from lemon peel (Citrus limon L.)

Jaísa Oliveira Chaves, Vitor L. Sanches, Juliane Viganó et al. · Food Research International · 2022 · 46 citations

Agriculture, Chemical Engineering, Food Science +17

Comprehensive analysis of phenolic compounds from natural products: Integrating sample preparation and analysis

Juliane Viganó, Vitor L. Sanches, Leonardo M. de Souza Mesquita et al. · Analytica Chimica Acta · 2021 · 33 citations

Natural Sciences, Biochemistry, Chemistry +17

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