Vitor L. Sanches

Comprehensive analysis of phenolics compounds in citrus fruits peels by UPLC-PDA and UPLC-Q/TOF MS using a fused-core column

Vitor L. Sanches, Tanize A. Cunha, Juliane Viganó et al. · Food Chemistry X · 2022 · 75 citations · Full text

Agriculture, Chemistry, Food Science +17

Recent advances and trends in extraction techniques to recover polyphenols compounds from apple by-products

Laise C. da Silva, Juliane Viganó, Leonardo M. de Souza Mesquita et al. · Food Chemistry X · 2021 · 74 citations · Full text

Agriculture, Biochemistry, Food Science +15

Techno-economic evaluation for recovering phenolic compounds from acai (Euterpe oleracea) by-product by pressurized liquid extraction

Juliane Viganó, Ana Carolina de Aguiar, Priscilla C. Veggi et al. · The Journal of Supercritical Fluids · 2021 · 62 citations

Agriculture, Food Science, Downstream Processing +15

Extraction of potential bioactive compounds from industrial Tahiti lime (Citrus latifólia Tan.) by-product using pressurized liquids and ultrasound-assisted extraction

Amanda Mellissa Bezerra Oliveira, Juliane Viganó, Vitor L. Sanches et al. · Food Research International · 2022 · 57 citations

Agriculture, Food Science, Plant Sciences +13

Recent progress on the recovery of bioactive compounds obtained from propolis as a natural resource: Processes, and applications

Letícia S. Contieri, Leonardo M. de Souza Mesquita, Vitor L. Sanches et al. · Separation and Purification Technology · 2022 · 47 citations · Full text

Pharmacy, Biochemistry, Resource Recovery +11