Letícia S. Contieri

Recent advances and trends in extraction techniques to recover polyphenols compounds from apple by-products

Laise C. da Silva, Juliane Viganó, Leonardo M. de Souza Mesquita et al. · Food Chemistry X · 2021 · 68 citations · Full text

<i>Path2Green</i>: introducing 12 green extraction principles and a novel metric for assessing sustainability in biomass valorization

Leonardo M. de Souza Mesquita, Letícia S. Contieri, Francisca A. e Silva et al. · Green Chemistry · 2024 · 68 citations · Full text

Combining eutectic solvents and pressurized liquid extraction coupled in-line with solid-phase extraction to recover, purify and stabilize anthocyanins from Brazilian berry waste

Leonardo M. de Souza Mesquita, Letícia S. Contieri, Filipe H. B. Sosa et al. · Green Chemistry · 2023 · 50 citations · Full text

Food Chemistry, Solvent Extraction, Chemical Engineering +15

Recent progress on the recovery of bioactive compounds obtained from propolis as a natural resource: Processes, and applications

Letícia S. Contieri, Leonardo M. de Souza Mesquita, Vitor L. Sanches et al. · Separation and Purification Technology · 2022 · 41 citations

Food Chemistry, Secondary Metabolite, Bioactive Compounds +5

Combining eutectic solvents and food-grade silica to recover and stabilize anthocyanins from grape pomace

Leonardo M. de Souza Mesquita, Filipe H. B. Sosa, Letícia S. Contieri et al. · Food Chemistry · 2022 · 34 citations

Food Chemistry, Agricultural Chemistry, Grape Pomace +8