Leonardo M. de Souza Mesquita

Author

Universidade Estadual de Campinas (UNICAMP)ORCID

Also Known As

L. Mesquita, Leonardo Mendes de Souza Mesquita, Leonardo De Souza Mesquita, Leonardo M de Souza Mesquita, Leonardo M. De Souza Mesquita, Leonardo M. de Souza Mesquita, Leonardo M.de Souza Mesquita, Leonardo Mendes De Souza Mesquita, Leonardo Mendes Mesquita, Leonardo Mendes de Souza Mesquita

Publications

Citations

H-Index

Concepts

All Affiliations

Universidade Estadual de Campinas (UNICAMP)Universidade Federal de São Paulo University of Aveiro Universidade Estadual Paulista (Unesp)Universidade Federal de São Carlos

About

Leonardo M. de Souza Mesquita is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food chemistry, engineering, and chromatography.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	12	13	554
2	Health Sciences	7	7	243
3	Medicine	5	5	339
4	Education	1	1	14
5	Natural Sciences	1	1	31

Leonardo M. de Souza Mesquita

Publications

1.6K

Citations

H-Index

Page 1

	Year	Citations
Bioavailability of anthocyanins: Gaps in knowledge, challenges and future research Anna Rafaela Cavalcante Braga, Daniella Carisa Murador, Leonardo M. de Souza Mesquita, Journal of Food Composition and Analysis BiologyMedicinePhytopharmacologyToxicologyPhytochemical	2017	170
Bioavailability and biological effects of bioactive compounds extracted with natural deep eutectic solvents and ionic liquids: advantages over conventional organic solvents Daniella Carisa Murador, Leonardo M. de Souza Mesquita, Nicholas Vannuchi, Current Opinion in Food Science Food ChemistrySolvent ExtractionBiological EffectsBioassay-guided IsolationIonic Liquids	2019	134
Brazilian Biodiversity Fruits: Discovering Bioactive Compounds from Underexplored Sources Katia Regina Biazotto, Leonardo M. de Souza Mesquita, Bruna Vitória Neves, Journal of Agricultural and Food Chemistry EngineeringPathway Mass FragmentationPolyphenolicsFood ChemistryCarotenoid	2019	96
Lactobacillus fermentation of jussara pulp leads to the enzymatic conversion of anthocyanins increasing antioxidant activity Anna Rafaela Cavalcante Braga, Leonardo M. de Souza Mesquita, Paula Larangeira Garcia Martins, Journal of Food Composition and Analysis EngineeringFood FermentationBiochemistryBiochemical EngineeringBiotechnology	2017	73
Revisiting natural deep eutectic solvents (NADES) as extraction media and ready-to-use purposes Felipe Sanchez Bragagnolo, Monique Martins Strieder, Rodrigo S. Pizani, TrAC Trends in Analytical Chemistry Solvent ExtractionChemical EngineeringEngineeringExtraction MediaReady-to-use Purposes	2024	70
Comprehensive analysis of phenolics compounds in citrus fruits peels by UPLC-PDA and UPLC-Q/TOF MS using a fused-core column Vitor L. Sanches, Tanize A. Cunha, Juliane Viganó, Food Chemistry X	2022	69
Recent advances and trends in extraction techniques to recover polyphenols compounds from apple by-products Laise C. da Silva, Juliane Viganó, Leonardo M. de Souza Mesquita, Food Chemistry X	2021	68
<i>Path2Green</i>: introducing 12 green extraction principles and a novel metric for assessing sustainability in biomass valorization Leonardo M. de Souza Mesquita, Letícia S. Contieri, Francisca A. e Silva, Green Chemistry	2024	68
Ionic liquid-high performance extractive approach to recover carotenoids from<i>Bactris gasipaes</i>fruits Leonardo M. de Souza Mesquita, Sónia P. M. Ventura, Anna Rafaela Cavalcante Braga, Green Chemistry Food ChemistryChemical EngineeringBiomass ConversionEngineeringBioenergy	2019	62
Ionic Liquid-Mediated Recovery of Carotenoids from the <i>Bactris gasipaes</i> Fruit Waste and Their Application in Food-Packaging Chitosan Films Leonardo M. de Souza Mesquita, Margarida Martins, Élia Maricato, ACS Sustainable Chemistry & Engineering Solvent ExtractionEdible FilmFood PackagingEngineeringGreen Chemistry	2020	61

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