Leonardo M. de Souza Mesquita

Bioavailability of anthocyanins: Gaps in knowledge, challenges and future research

Anna Rafaela Cavalcante Braga, Daniella Carisa Murador, Leonardo M. de Souza Mesquita et al. · Journal of Food Composition and Analysis · 2017 · 170 citations

Biology, Medicine, Phytopharmacology +5

Bioavailability and biological effects of bioactive compounds extracted with natural deep eutectic solvents and ionic liquids: advantages over conventional organic solvents

Daniella Carisa Murador, Leonardo M. de Souza Mesquita, Nicholas Vannuchi et al. · Current Opinion in Food Science · 2019 · 134 citations

Food Chemistry, Solvent Extraction, Biological Effects +7

Brazilian Biodiversity Fruits: Discovering Bioactive Compounds from Underexplored Sources

Katia Regina Biazotto, Leonardo M. de Souza Mesquita, Bruna Vitória Neves et al. · Journal of Agricultural and Food Chemistry · 2019 · 96 citations

Engineering, Pathway Mass Fragmentation, Polyphenolics +17

Lactobacillus fermentation of jussara pulp leads to the enzymatic conversion of anthocyanins increasing antioxidant activity

Anna Rafaela Cavalcante Braga, Leonardo M. de Souza Mesquita, Paula Larangeira Garcia Martins et al. · Journal of Food Composition and Analysis · 2017 · 73 citations · Full text

Engineering, Food Fermentation, Biochemistry +7

Revisiting natural deep eutectic solvents (NADES) as extraction media and ready-to-use purposes

Felipe Sanchez Bragagnolo, Monique Martins Strieder, Rodrigo S. Pizani et al. · TrAC Trends in Analytical Chemistry · 2024 · 70 citations

Solvent Extraction, Chemical Engineering, Engineering +9